I am a dietitian and Agric entrepreneur specialized in promoting rice and add value to rice to improve the health of individuals including the chronically ill patients. I am passionate about giving back to community through volunteer to make the world a better Place.
“Our business focused on promoting local food products and providing healthy food options. We source high-quality local rice and brown rice and package it for sale. We also combine the local and brown rice with other cereals and nuts, mill and package it, creating a convenient and diversified porridge mix. Our innovation lies creating diabetic-friendly meal option.
We also guide farmers on climate-smart agricultural skills, enabling them to yield more and quality products.
