As an enthusiast of animals and nature, I derive immense fulfillment from engaging in livestock and vegetable farming utilizing permaculture principles. Through these practices, I am committed to bolstering food security, fostering job opportunities, advancing sustainability efforts, and championing the principles of a green economy. My passion for promoting healthy food and lifestyles extends to my role as a certified nutrition advisor, where I advocate for nutrient-dense foods and encourage individuals to adopt healthier dietary habits for enhanced quality of life and longevity. I am enthusiastic about connecting with like-minded individuals, networking, and fostering collaborations that transcend geographical boundaries.
At Kehinde Farms, we prioritize the enhancement of our animals’ quality through a meticulous feeding regimen and comprehensive welfare initiatives, all aimed at ensuring the production of premium livestock to meet our customers’ satisfaction. Additionally, we provide delivery and butchery services, with our livestock expertly processed and packaged to cater to both local and international markets. Leveraging our integrated farming approach, we also cultivate a variety of vegetables and fruits, and produce nutritious African snacks to complement our offerings.
